Posted by tricklebean

Meat is so nice. I love how the succulent juices dribble onto the chopping board as you cut the freshly, grilled meat. The amazing sensation as the dead animal meat enters your mouth and begins to melt is amazing. You chew on the fibres and it explodes with flavour. As you dip the meat in barque sauce, you can just about see the lovely juicy flesh on the inside. You carry on chewing, knowing the meat came from a succulent, fat cow. Its painful, agonising death was worth this flavour.